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La Dolce Villa


  • Cordon Bleu School of Culinary Art: Classes at the school in Marsciano, approximately 90 minutes away, or may be held at La Dolce Villa.
  • La Chiusa: An Organic Farm near Umbertide, with cooking classes available from April to November.
  • Resigna Agriturismo/Palazzo del Sole: Learn to cook with an Italian family. Bread, pasta, and pizza making in a wood-fired oven outdoors.
  • Margaret Cowan: A web site offering a variety of cooking adventures in Italy -